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ΠΕΡΙΓΡΑΦΗ ΥΛΙΚΩΝ                              ΠΟΣΟTHTA ΣΕ ΚΙΛΑ            ΠΟΣΟΣΤΟ

 

Αλεύρι 70% δυνατό                                                5,000                              100,0%

Αλάτι                                                                       0,100                                 2,0%

Νερό                                                                       1,100                               22,0%

Mαγιά ΧΡΥΣΟ ΧΕΛΙΔΟΝΙ                                      0,250                                5,0%

Βελτιωτικό MAGIMIX                                              0,050                               1,0%

Ζάχαρη                                                                   1,000                               20,0%

Αυγά                                                                       1,000                                20,0%

Βούτυρο  82%                                                         0,300                                5,0%

AROME DE LEVAIN                                               0,250                                5,0%

Mαργαρίνη                                                        0,500                            10,0%

Γάλα                                                                 0,500                             10,0%

 

Σύνολο                                                                   10,050

 

Θερμοκρασία Ζύμης                                                                             24°С

Χρόνος Ζυμώματος                                                          1η ΑΡΓΟ         5min

                                                                                      2η ΓΡΗΓΟΡΟ  4min

Παραμονή (περιβάλλον) ΜΕΤΑ ΤΟ ΖΥΜΩΜΑ                                       20min

Επανάληψη Ζυμώματος                                                   1η                  5min

                                                                                      2η                  3min

Θερμοκρασία Στόφας                                                                           35°С

Σχετική Υγρασία Στόφας                                                                       75%

Χρόνος Στόφας                                                                                    45min

Θερμοκρασία Φούρνου                                                                       180°С

Άτμιση Φούρνου                                                                                  0sec

Χρόνος ψησίματος με τάμπερ κλειστό                                                  15min

Χρόνος ψησίματος με τάμπερ ανοιχτό                                                   5min

 
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