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ΜΠΡΙΟΣ ΒΟΥΤΥΡΟΥ AROME

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ΠΕΡΙΓΡΑΦΗ ΥΛΙΚΩΝ                              ΠΟΣΟTHTA ΣΕ ΚΙΛΑ            ΠΟΣΟΣΤΟ

 

Αλεύρι 70% δυνατό                                                10,000                               50,0%

Αλεύρι 55%                                                            10,000                               50,0%

Αλάτι                                                                        0,400                                2,0%

Νερό                                                                         5,600                               28,0%

Mαγιά ΧΡΥΣΟ ΧΕΛΙΔΟΝΙ                                        1,000                                5,0%

Βελτιωτικό MAGIMIX                                                0,400                                2,0%

Ζάχαρη                                                                     3,000                               15,0%

Αυγά                                                                         1,000                                 5,0%

Βούτυρο                                                                    5,000                               25,0%

Σκόνη γάλακτος                                                        0,400                                2,0%

AROME                                                                    1,600                                8,0%

 

Σύνολο                                                                   38,400

 

Θερμοκρασία Ζύμης                                                                             24°С

Χρόνος Ζυμώματος                                                          1η ΑΡΓΟ         4min

                                                                                      2η ΓΡΗΓΟΡΟ  3min

Παραμονή (περιβάλλον) ΜΕΤΑ ΤΟ ΖΥΜΩΜΑ                                       10min

Επανάληψη Ζυμώματος                                                   1η                  3min

                                                                                      2η                  5min

Θερμοκρασία Στόφας                                                                           35°С

Σχετική Υγρασία Στόφας                                                                       75%

Χρόνος Στόφας                                                                                    45min

Θερμοκρασία Φούρνου                                                                       180°С

Άτμιση Φούρνου                                                                                  0sec

Χρόνος ψησίματος με τάμπερ κλειστό                                                  15min

Χρόνος ψησίματος με τάμπερ ανοιχτό                                                   5min

 
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